Introduction:
Welcome to Edullence’s comprehensive ISO 22000:2018 Foundation Training Course designed to provide participants with a fundamental understanding of the ISO 22000:2018 standard and its principles. This course serves as an introduction to Food Safety Management Systems (FSMS) and is ideal for individuals new to food safety management or those seeking to refresh their knowledge.
Course Overview:
Edullence ISO 22000:2018 Foundation Training Course offers an introductory exploration of the ISO 22000:2018 standard, emphasizing key concepts, principles, and requirements. Participants will gain insights into the fundamentals of food safety management, enabling them to contribute effectively to organizational FSMS implementation and improvement initiatives.
What Will You Learn?
- Gain a basic understanding of the ISO 22000:2018 standard and its requirements.
- Learn about the key principles and concepts underlying Food Safety Management Systems.
- Understand the importance of food safety in organizational success.
- Acquire foundational knowledge to support FSMS implementation and maintenance.
- Explore the role of ISO 22000:2018 in enhancing food safety and ensuring consumer protection.
- Understand the process approach to food safety management and its application in achieving organizational objectives.
Course Curriculum
Introduction to ISO 22000:2018
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Overview of Food Safety Management Systems
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Key concepts and principles of ISO 22000:2018
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Structure and basic requirements of the standard
Fundamentals of Food Safety Management
Roles and Responsibilities within FSMS
Introduction to Auditing in FSMS
Planning and Preparation for FSMS Implementation
Documentation and Record Keeping
Internal Communication and Training
Continuous Improvement in FSMS
Case Studies and Practical Exercises
Review and Examination Preparation
The ISO 22000:2018 Foundation Training course is designed for individuals who are new to food safety management or wish to gain a basic understanding of the ISO 22000:2018 standard. This course is particularly beneficial for:
- Entry-level professionals: Individuals new to food safety roles or aspiring to work in food safety-related fields.
- Employees involved in FSMS implementation
- Personnel tasked with supporting the implementation or maintenance of ISO 22000:2018 within their organization.
- Anyone interested in learning about food safety management: Individuals seeking foundational knowledge to enhance their understanding of FSMS principles and practices.
Dates and Booking
To enroll for Edullence courses, you can write to us at info@edullence.com
- Our classroom courses run at training venues globally.
- Our virtual courses are taught live by an expert tutor via Zoom/ google meet etc. You can interact with other delegates and ask questions, just as you would in a traditional classroom.
- If you have several staff to train, we can come to your premises and teach your team which can be a more cost-effective training option – please email sales@edullence.com for a quote.
View our upcoming trainings here – https://edullence.com/events/
Introduction to Food Safety Management: Participants gain a foundational understanding of food safety management principles, setting the stage for further exploration and career advancement in food safety-related roles.
Support for FSMS Implementation: Training equips participants with the knowledge necessary to support the implementation and maintenance of ISO 22000:2018 within their organization, contributing to organizational improvement initiatives.
Enhanced Professional Development: Completion of the course demonstrates a commitment to professional development and a willingness to learn about food safety practices, enhancing career prospects and employability.
Contribution to Organizational Success: Understanding ISO 22000:2018 principles enables participants to contribute to organizational success by promoting a culture of food safety, ensuring compliance with legal and regulatory requirements, and enhancing consumer trust.
Improved Problem-Solving Skills: Participants develop enhanced problem-solving skills, allowing them to effectively identify and address food safety-related issues within their organization’s processes.
Better Risk Management: Through understanding ISO 22000:2018 principles, participants learn to implement better risk management strategies, mitigating potential food safety risks and enhancing overall organizational resilience.
