ISO 22000:2005 – Lead Auditor Training CourseISO 22000:2005 / Food Safety Management Systems / Foundation Training Course

ISO 22000:2005 - Lead Auditor Training Course
This course equips delegates with knowledge and skills required to perform third party audit of Food Safety Management Systems against ISO 22000:2005, in accordance with audit methodology of ISO 19011.

Duration - 5 Days

who should attend?

  • Individuals interested in conducting first-party, second-party, and/or third-party audits
  • Management Representatives
  • Managers
  • Consultants
  • Food Safety Directors


  • Experience in the food chain and the principles used there (HACCP, GMP, GAP legislation…)
  • An understanding of relevant key food safety legislation & pre-requisite programmes.
  • A prior knowledge of the requirements of ISO 22000 is required, as a minimum the standard must be read before the course.


Upon completion of this training, participants will be able to:

  • Describe the purpose of a food safety management system (FSMS), the principles, processes, and techniques used to assess and manage food safety hazards, and how these impact FSMS auditors.
  • Explain the purpose, content, and interrelationship of management system standards, ISO 22000:2005 and the ISO 9000:2000 series, ISO 15161:2002, industry practice, standard operating procedures, the legislative framework relevant to a FSMS
  • Explain the role of an auditor in accordance with 19011
  • Interpret the requirements of ISO 22000:2005 in the context of an audit of an organization’s FSMS, with particular reference to:
  • The effectiveness of the organization’s management of risk through its food safety risk assessment and control planning
  • The capability of an organization to maintain and exceed compliance with legislative requirements.
  • The adequacy of the organization’s emergency preparedness and response.
  • The implementation of operational risk control, monitoring and measurement.
  • The continuous improvement of food safety management system performance.
  • Plan, conduct, report and follow up a FSMS audit in accordance with ISO 19011


  • Food safety management principles
  • The management systems approach to managing food safety risks
  • The requirements of ISO 22000:2005
  • The processes and techniques involved in planning, conducting & reporting audits on an entire food safety management system
how can we help you?

Contact us via email at [email protected] or submit a business inquiry online.

Thank you for an excellent course which was greatly enjoyed in all respects. It was a real “Crammer” but has undoubtedly fired my imagination as to what can be achieved.

Sue Haworth
Quality Manager, BNFL

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