ISO 22000:2005 – Foundation Training CourseISO 22000:2005 / Food Safety Management Systems / Foundation Training Course
This one-day course teaches you about the various clauses contained in ISO 22000:2005 standard and the benefits of having it implemented in your organization.
Duration - 1 Day
who should attend?
- Any individual requiring knowledge of ISO 22000 and food safety systems
- Any individual who is looking to understand the benefits of a food safety management system in their organization
- Those who are looking to implement a food safety management system in their organization
objective
- Understand the requirements of ISO 22000:2005 within the context of your company
- Learn about the specific clauses within the standard
- Understand how to undertake performance improvement of the food safety system
- Establish the importance of ISO documentation
- Gain an overview of our assessment and certification procedures
content
- An introduction to food safety management systems
- Key elements of ISO 22000.
- Hands-on food safety hazards analysis
- Workshop based exercises bases on the key principles of the standard, an opportunity to share experiences and understanding with other delegates
how can we help you?
Contact us via email at [email protected] or submit a business inquiry online.
Thank you for an excellent course which was greatly enjoyed in all respects. It was a real “Crammer” but has undoubtedly fired my imagination as to what can be achieved.
Sue Haworth
Quality Manager, BNFL