ISO 22000:2005 – Foundation Training CourseISO 22000:2005 / Food Safety Management Systems / Foundation Training Course

This one-day course teaches you about the various clauses contained in ISO 22000:2005 standard and the benefits of having it implemented in your organization.
Duration - 1 Day
who should attend?
- Any individual requiring knowledge of ISO 22000 and food safety systems
- Any individual who is looking to understand the benefits of a food safety management system in their organization
- Those who are looking to implement a food safety management system in their organization
objective
- Understand the requirements of ISO 22000:2005 within the context of your company
- Learn about the specific clauses within the standard
- Understand how to undertake performance improvement of the food safety system
- Establish the importance of ISO documentation
- Gain an overview of our assessment and certification procedures
content
- An introduction to food safety management systems
- Key elements of ISO 22000.
- Hands-on food safety hazards analysis
- Workshop based exercises bases on the key principles of the standard, an opportunity to share experiences and understanding with other delegates